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All Family Meals include Caesar Salad
UPGRADES: Greek Salad +5 (4 PPL) +3 (2 PPL) |   Bruschetta +5 (4 PPL) +3 (2 PPL)
 Add-ONS: Any Appetizer +10   |   Dessert +15 (4 PPL) +9 (2 PPL)
  • LAMB & CHICKEN $59 for  4 | $39 for 2 EASTER FEATURE!
    A tender lamb shank and two chicken breasts for every two people, in a rich red wine demi-glace, served with seasonal vegetables, mashed potato and our three-cheese garlic bread.
    EXTRA PERSON +19
  • LASAGNA    $55 for  4 | $35 for 2
    A big tray of our housemade lasagna, with our three-cheese garlic bread.
    EXTRA PERSON +15

  • CHICKEN PARMESAN    $55 for  4 | $35 for 2
    Hand breaded breaded chicken cutlet, choice of penne or linguine, and our three-cheese garlic bread.
    EXTRA PERSON +15
  • FISH & CHIPS    $49 for  4 | $29 for 2
    Haddock, in our homemade batter, with hand cut fries, and our housemade coleslaw.
    EXTRA PERSON +14
  • MEATLOAF    $55 for  4 | $35 for 2
    Classic homemade meatloaf & gravy, served with mashed potatoes, seasonal vegetables, and our three-cheese garlic bread.
    EXTRA PERSON +15
  • SALMON & SHRIMP   $59 for  4 | $39 for 2
    5 oz. pieces of grilled Atlantic salmon in our lobster shrimp cream sauce, 3-piece shrimp skewers, seasonal vegetables, seasoned basmati rice, and our three-cheese garlic bread.
    EXTRA PERSON +19
  • SPAGHETTI & MEATBALLS    $49 for  4 | $29 for 2
    A classic returns! Spaghetti and 3 meatballs per person, in our homemade marinara sauce, with our three-cheese garlic bread.
    EXTRA PERSON +14
  • SPICY SAUSAGE PENNE   $49 for  4 | $29 for 2
    Penne rigate, locally made spicy Italian sausage, and our homemade marinara sauce, with our three-cheese garlic bread.
    EXTRA PERSON +14
  • CHICKEN ALFREDO    $55 for  4 | $35 for 2
    Homemade alfredo sauce, fettuccine, and grilled chicken, with our three-cheese garlic bread.
    EXTRA PERSON +15
  • CHICKEN MUSHROOM MELT   $55 for  4 | $35 for 2
    Hand breaded breaded chicken cutlet topped with melted swiss cheese and mushrooms in a demi glace, roasted potatoes and seasonal vegetables, with our three-cheese garlic bread.
    EXTRA PERSON +15
  • ROAST BEEF    $55 for  4 | $35 for 2
    Sliced angus Roast beef with homemade gravy, seasonal vegetables and mashed potatoes, with our three-cheese garlic bread. EXTRA PERSON +15
  • GRILLED CHICKEN   $55 for  4 | $35 for 2
    Grilled seasoned chicken breast, mushroom demi, mashed potatoes and seasonal vegetables, with our three-cheese garlic bread.
    EXTRA PERSON +15
  • CRISPY CALAMARI   $12
    Lightly breaded, chipotle mayo.
  • FRIED GOAT CHEESE   $12
    Sun-dried tomato vinaigrette, petite greens, double-smoked bacon,housemade crostini.
  • 3 CHEESE GARLIC BREAD   $7
    Made from a full loaf of fresh, locally baked bread.
  • BRUSCHETTA   $12
    Our twist on a classic! Fresh, local baked loaf of bread, housemade mix, melted mozzarella, fresh basil pesto.
  • CAESAR SALAD    $12 | $8 Small | $20 Family
    Crisp romaine, homemade garlic croutons, crispy bacon, and grated Grana Padano parmesan cheese.
  • GREEK SALAD   $14 | $9 Small | $20 Family
    Housemade Dijon balsamic vinaigrette, romaine, tomato, red onion,cucumber, bell peppers, Kalamata olives, feta, oregano.
  • ANGUS RESERVE STEAKS
    AAA/PRIME ALBERTA BEEF | AGED 21+ DAYS | HAND CARVED TO ORDER
    Our steaks are lightly seasoned with kosher salt and black pepper, and served with seasonal vegetables and yourchoice of daily potato, house cut French fries, or seasoned basmati rice.
  • NEW YORK   8 oz  $27  |  10 oz  $32  |  12 oz  $38
  • RIB EYE   10 oz  $32  |  12 oz  $38
  • FILET MIGNON    6 oz  $35  |  8 oz  $40
  • LOBSTER TAIL ADD-ON   $27
  • BRAISED LAMB SHANK   $27 EASTER FEATURE!
    Braised shank, rich red wine demi-glace, served with seasonal vegetables, choice of daily potato, French fries or seasoned basmati rice.
  • GRILLED ATLANTIC SALMON   $25
    With our lobster shrimp cream sauce, served with seasonal vegetables, choice of daily potato, French fries or seasoned basmati rice.
  • SEAFOOD FETTUCCINE   $32
    Lobster and shrimp cream sauce, red onions, bell peppers, sea scallops, baby clams, and black tiger shrimp.
  • BEER BATTERED FISH & CHIPS   $15
    Haddock in housemade batter with housemade fries, tartar sauce and coleslaw.
  • SPAGHETTI & MEATBALLS  $15
    A classic returns! Spaghetti with our homemade meatballs in our homemade meatsauce!
  • PENNE WITH SPICY ITALIAN SAUSAGE   $19
    Spicy Italian sausage, sweet bell peppers, roasted red peppers, red onion.
  • CHICKEN FETTUCCINE ALFREDO    $20
    Roasted sweet onion, Grana Padano parmesan cream sauce and grilled chicken breast.
  • CHICKEN PARMESAN    $20
    Herb-breaded, melted mozzarella and parmesan; served with choice of linguine or penne in our homemade marinara sauce.
  • HOMEMADE LASAGNA   $20
    Noodles, ricotta, mozzarella, asiago, parmesan, all in our housemade meatsauce.
  • CHICKEN SWISS MUSHROOM MELT   $20
    Breaded chicken cutlet topped with melted swiss cheese and mushrooms in a demi glace.
  • MEATLOAF   $20
    Classic homemade meatloaf and gravy, served with rustic mashed potatoes and seasonal vegetables.
All kids meals are $10 each.
  • HAMBURGER OR CHEESEBURGER & FRIES
  • MACARONI & CHEESE
  • CHICKEN FINGERS & FRIES
  • GRILLED CHICKEN BREAST & FRIES
  • CHEESE OR PEPPERONI PIZZA
All Desserts are $5 each, $9 for 2, $15 for 4
  • NEW YORK STYLE CHEESECAKE
  • CHOCOLATE BROWNIE
  • RED VELVET CAKE
  • FLAT/SPARKLING WATER
    San Benedetto (750ml)   $5
    Pellegrino (750 ml)   $5
    Perrier (330 ml)   $3

  • WHITE WINE
    Chardonnay Steel - Reif Estates   $20
    Gewürztraminer - Pelee Island   $20
    Pinot Grigio - Blu Giovello   $23
    Pinot Grigio - Mezzacorona   $24
    Riesling - Reif Estates   $20
    Sauvignon Blanc - Santa Carolina   $22

  • ROSE
    White Zinfandel - Beringer   $20
  • RED WINE
    Cabernet Sauvignon - Reif Estates   $22
    Cabernet Sauvignon - Santa Carolina   $22
    Cabernet Sauvignon - Wolf Blass   $27
    Cabernet Sauvignon - J. Lohr   $35
    Cabernet Sauvignon - Tom Gore   $30
    Chianti - Ruffino   $25
    Chianti - Rocca Della Macie   $29
    Malbec - Don David   $27
    Pinot Noir - Inniskillin   $26
    Shiraz - Rosemount   $25
    Valpolicella - Masi Bonacosta   $27
    Valpolicella - Folonari Ripasso   $29
    Valpolicella - Tedeschi Amarone   $60
    Cab Sauv Blend - Apothic Red   $27
    Cab Sauv Blend - Trius Red   $35

  • SPARKLING
    Prosecco - Santa Margherita   $35