TAKEOUT MENU
- LASAGNA $55 for 4 | $35 for 2
A big tray of our housemade lasagna, with our three-cheese garlic bread.
EXTRA PERSON +15
- CHICKEN PARMESAN $55 for 4 | $35 for 2
Hand breaded breaded chicken cutlet, choice of penne or linguine, and our three-cheese garlic bread.
EXTRA PERSON +15
- FISH & CHIPS $49 for 4 | $29 for 2
Haddock, in our homemade batter, with hand cut fries, and our housemade coleslaw.
EXTRA PERSON +14
- MEATLOAF $55 for 4 | $35 for 2
Classic homemade meatloaf & gravy, served with rustic mashed potatoes, seasonal vegetables, and our three-cheese garlic bread.
EXTRA PERSON +15
- SALMON & SHRIMP $59 for 4 | $39 for 2
5 oz. pieces of grilled Atlantic salmon in our lobster shrimp cream sauce, 3-piece shrimp skewers, seasonal vegetables, seasoned basmati rice, and our three-cheese garlic bread.
EXTRA PERSON +19
- SPAGHETTI & MEATBALLS $49 for 4 | $29 for 2
A classic returns! Spaghetti and 3 meatballs per person, in our homemade marinara sauce, with our three-cheese garlic bread.
EXTRA PERSON +14
- SPICY SAUSAGE PENNE $49 for 4 | $29 for 2
Penne rigate, locally made spicy Italian sausage, and our homemade marinara sauce, with our three-cheese garlic bread.
EXTRA PERSON +14
- CHICKEN ALFREDO $55 for 4 | $35 for 2
Homemade alfredo sauce, fettuccine, and grilled chicken, with our three-cheese garlic bread.
EXTRA PERSON +15
- CHICKEN MUSHROOM MELT $55 for 4 | $35 for 2
Hand breaded breaded chicken cutlet topped with melted swiss cheese and mushrooms in a demi glace, roasted potatoes and seasonal vegetables, with our three-cheese garlic bread.
EXTRA PERSON +15
- ROAST BEEF $55 for 4 | $35 for 2
Sliced angus Roast beef with homemade gravy, seasonal vegetables and mashed potatoes, with our three-cheese garlic bread. EXTRA PERSON +15
- GRILLED CHICKEN $55 for 4 | $35 for 2
Grilled seasoned chicken breast, mushroom demi, roasted potatoes and seasonal vegetables, with our three-cheese garlic bread.
EXTRA PERSON +15
- CRISPY CALAMARI $12
Lightly breaded, chipotle mayo.
- FRIED GOAT CHEESE $12
Sun-dried tomato vinaigrette, petite greens, double-smoked bacon,housemade crostini.
- 3 CHEESE GARLIC BREAD $7
Made from a full loaf of fresh, locally baked bread.
- BRUSCHETTA $12
Our twist on a classic! Fresh, local baked loaf of bread, housemade mix, melted mozzarella, fresh basil pesto.
- CAESAR SALAD $12 | $8 Small
Crisp romaine, homemade garlic croutons, crispy bacon, and grated Grana Padano parmesan cheese.
- GREEK SALAD $14 | $9 small
Housemade Dijon balsamic vinaigrette, romaine, tomato, red onion,cucumber, bell peppers, Kalamata olives, feta, oregano.
- ANGUS RESERVE NEW YORK
8 oz | $27 | 10 oz | $32 | 12 oz | $38
- ANGUS RESERVE RIB EYE
10 oz | $32 | 12 oz | $38
- FILET MIGNON
6 oz | $35 | 8 oz | $40
- LOBSTER TAIL ADD-ON $27
- GRILLED ATLANTIC SALMON $32
With our lobster shrimp cream sauce, served with seasonal vegetables, choice of daily potato, French fries or seasoned basmati rice.
- SEAFOOD FETTUCCINE $25
Lobster and shrimp cream sauce, red onions, bell peppers, sea scallops, baby clams, and black tiger shrimp.
- BEER BATTERED FISH & CHIPS $15
Haddock in housemade batter with housemade fries, tartar sauce and coleslaw.
- BRAISED LAMB SHANK $29
Braised shank, rich red wine demi-glace, served with seasonal vegetables, choice of daily potato, French fries or seasoned basmati rice.
- SPAGHETTI & MEATBALLS $15
A classic returns! Spaghetti with our homemade meatballs in our homemade meatsauce!
- PENNE WITH SPICY ITALIAN SAUSAGE $19
Spicy Italian sausage, sweet bell peppers, roasted red peppers, red onion.
- CHICKEN FETTUCCINE ALFREDO $20
Roasted sweet onion, Grana Padano parmesan cream sauce and grilled chicken breast.
- CHICKEN PARMESAN $20
Herb-breaded, melted mozzarella and parmesan; served with choice of linguine or penne in our homemade marinara sauce.
- HOMEMADE LASAGNA $20
Noodles, ricotta, mozzarella, asiago, parmesan, all in our housemade meatsauce.
- CHICKEN SWISS MUSHROOM MELT $20
Breaded chicken cutlet topped with melted swiss cheese and mushrooms in a demi glace.
- MEATLOAF $20
Classic homemade meatloaf and gravy, served with rustic mashed potatoes and seasonal vegetables.
- HAMBURGER OR CHEESEBURGER & FRIES
- MACARONI & CHEESE
- CHICKEN FINGERS & FRIES
- GRILLED CHICKEN BREAST & FRIES
- CHEESE OR PEPPERONI PIZZA
- NEW YORK STYLE CHEESECAKE
- CHOCOLATE BROWNIE
- RED VELVET CAKE
- FLAT/SPARKLING WATER
San Benedetto (750ml) $5
Pellegrino (750 ml) $5
Perrier (330 ml) $3
- WHITE WINE
Chardonnay Steel - Reif Estates $20
Gewürztraminer - Pelee Island $20
Pinot Grigio - Blu Giovello $23
Pinot Grigio - Mezzacorona $24
Riesling - Reif Estates $20
Sauvignon Blanc - Santa Carolina $22
- ROSE
White Zinfandel - Beringer $20
- RED WINE
Cabernet Sauvignon - Reif Estates $22
Cabernet Sauvignon - Santa Carolina $22
Cabernet Sauvignon - Wolf Blass $27
Cabernet Sauvignon - J. Lohr $35
Cabernet Sauvignon - Tom Gore $30
Chianti - Ruffino $25
Chianti - Rocca Della Macie $29
Malbec - Don David $27
Pinot Noir - Inniskillin $26
Shiraz - Rosemount $25
Valpolicella - Masi Bonacosta $27
Valpolicella - Folonari Ripasso $29
Valpolicella - Tedeschi Amarone $60
Cab Sauv Blend - Apothic Red $27
Cab Sauv Blend - Trius Red $35
- SPARKLING
Prosecco - Santa Margherita $35
